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Hospitality and Tourism, Grades 9 and 10

Course Code: VU24HTBJ

Registration Deadline: Jun 25, 2024
This course is still open for registration.

The Hospitality and Tourism Grades 9 and 10 ABQ is designed to offer a detailed look at the health and safety regulations, assessment and evaluation practices, community and school partnerships and current trends in professional practice that inform a Hospitality and Tourism classroom. The candidates will consider equity, diversity and inclusion practices in a hands-on classroom, critically explore program planning and implementation, and ready themselves for an inquiry-based sector experience opportunity in two of the hospitality and tourism industry many sectors. Candidates will have the opportunity to engage with current best-practices and experiential opportunities while they learn how to make a hospitality classroom an engaging, exciting, and flavourful space.

Valuable virtual sessions led by instructors with sector and classroom expertise:

  • Collaborate: join discussions, collect resources, discuss strategies and gain confidence.
  • Create: develop connections and build your learning network of like-minded peers.
  • Build: essential skills to plan and teach engaging courses of your own.

Prerequisites

Applicants to this ABQ course must be OCT certified teachers in good standing with formal technical education or proof of competence and skilled wage-earning experience in the area of study. All inquiries about experience in a specific field are assessed on a case-by-case basis.

  • A Certificate of Qualification and Registration with the OCT
  • One Technological area listed on your OCT Certificate

If you do not have Technological Education on your OCT certificate, you must hold an Intermediate Division qualification* and submit work experience letters which meet one of the following options:

  • 5 years of full-time related wage-earning experience OR
  • 3 years of full-time related wage-earning experience after successful completion of a related 2 year diploma program OR
  • 2 years of full-time related wage-earning experience after successful completion of related 3 or 4 year degree program
  • Notes:

    • 1 year of full-time work experience can be interpreted as 1,700 hours. If you have worked a combination of full-time and part-time employment, please detail the exact amount of hours for each position.
    • Related work experience must be proof of use of skills and knowledge related to the technological education subject for entry and may include business or industrial experience.
    • If you are self-employed you must submit a sworn affidavit, a business license and proof of income.

    Related Work Experience may include:

    • Applied Nutrition
    • Baking
    • Cooking
    • Culinary Arts and Management
    • Event Planning
    • Tourism and Travel Planning

    Session Dates
    Start Date: Jul 03, 2024
    End Date: Jul 31, 2024
    Online: July 3-31 2024.

    Mandatory synchronous sessions: July 3 – July 16, 2024 (Monday to Thursday). Be available between 8:30am - 4:30 pm. Meeting times and duration of the sessions are set by the instructor. All coursework must be completed by July 31, 2024

    This 125 hour course consists of 100 hours of interactive coursework and 25 hours of independent learning. Regular and relevant candidate participation is a requirement. In addition to the synchronous sessions, expect to be online every weekday during a Summer course to complete assignments and collaborate in discussion forums. All deadlines will be communicated by the Instructor.


    Format / Location
    Virtual Blended

    Price
    $755.00


    Course listings are accurate as of Apr. 26 15:59 PM.