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Hospitality and Tourism, Grades 9 and 10(May-August)


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Open to new teachers graduating in June of this year.

The Hospitality and Tourism Grades 9 and 10 ABQ is designed to offer a detailed look at the health and safety regulations, assessment and evaluation practices, community and school partnerships and current trends in professional practice that inform a Hospitality and Tourism classroom. The candidates will consider equity, diversity and inclusion practices in a hands-on classroom, critically explore program planning and implementation, and ready themselves for an inquiry-based sector experience opportunity in two of the hospitality and tourism industry many sectors. Candidates will have the opportunity to engage with current best-practices and experiential opportunities while they learn how to make a hospitality classroom an engaging, exciting, and flavourful space.

Prerequisites

A Certificate of Qualification and Registration with a Technological Education Qualification.

Educators without technological education qualifications require:

  • a Certificate of Qualification and Registration
  • an Intermediate division qualification
  • five years’ work experience, including business or industrial experience, or a combined total of five years’ related post-secondary education and work experience, including:
    • at least two years’ business or industrial work experience, at least four months of which were continuous, and related post-secondary education acceptable to the College consisting of:
    • an apprenticeship program acceptable to the College, and…
    • work experience demonstrating competency based on an assessment of advanced skills and knowledge

Documents Required:

  • Official transcript(s) sent directly to the Professional Learning Office from the granting institution before course start date
  • Work Experience Letter(s): previous employer(s) confirming related wage-earning industry experience attesting to the length of employment, start and end dates and the nature of your employment (job description).

Notes:

  • Eligible work experience must use skills and knowledge related to the subject and may include business or industrial experience
  • Self-employed candidates must provide a sworn affidavit with a business license and proof of income. 
  • Related Work Experience may include:

    • Applied Nutrition
    • Baking
    • Line cook
    • Professional Chef
    • Culinary Arts and Management
    • Event Planning
    • Tourism and Travel Planning
    • Restaurant Server/Bartender
    • Restaurant manager
    • Housekeeping aide

    Course listings are accurate as of Nov. 22 16:30 PM.