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Hospitality and Tourism, Grades 9 and 10


Course Code Date Format / Location Price Availability
VF25HT1 Oct 07, 2025 -
Dec 12, 2025
Virtual Blended $755.00 Register Now...

🌟 Course Summary

The Hospitality and Tourism, Grades 9 and 10ABQ course is a dynamic 125-hour course. This course blends hands-on technological education with theoretical foundations, preparing you to confidently deliver the Ontario Curriculum in Hospitality and Tourism. You’ll explore essential practices in food safety, tourism planning, and experiential learning while building the pedagogical skills to inspire the next generation of hospitality professionals.

🚀 What You’ll Gain

  • Strategies to implement the Hospitality and Tourism curriculum in Grades 9 and 10
  • Enhanced professional knowledge, ethical practice, and leadership capacity
  • Inquiry-based learning experiences that connect theory to real-world application
  • Inquiry-based learning experiences that connect theory to real-world application.
  • Led by instructors with industry and classroom expertise.

💡 Why Choose This Course

  • Participate in engaging online sessions and collaborative discussions
  • Build a network of like-minded educators and share best practices
  • Strengthen your ability to plan and teach engaging, hands-on courses
  • Develop confidence in delivering inclusive, career-focused education

🎯 Who Should Enroll

  • Ontario-certified teachers seeking an Additional Basic Qualification (ABQ) in Technological Education.
  • Educators passionate about culinary arts, tourism, and experiential learning.
  • Teachers interested in delivering the Hospitality and Tourism curriculum to Grade 9 and 10 students.
  • Educators seeking to expand their qualifications and offer career-focused, inclusive education.

Prerequisites

A Certificate of Qualification and Registration with a Technological Education Qualification.

Educators without technological education qualifications require:

  • a Certificate of Qualification and Registration
  • an Intermediate division qualification
  • five years’ work experience, including business or industrial experience, or a combined total of five years’ related post-secondary education and work experience, including:
    • at least two years’ business or industrial work experience, at least four months of which were continuous, and related post-secondary education acceptable to the College consisting of:
    • an apprenticeship program acceptable to the College, and…
    • work experience demonstrating competency based on an assessment of advanced skills and knowledge

Documents Required:

  • Official transcript(s) sent directly to the Professional Learning Office from the granting institution before course start date
  • Work Experience Letter(s): previous employer(s) confirming related wage-earning industry experience attesting to the length of employment, start and end dates and the nature of your employment (job description).

Notes:

  • Eligible work experience must use skills and knowledge related to the subject and may include business or industrial experience
  • Self-employed candidates must provide a sworn affidavit with a business license and proof of income. 
  • Related Work Experience may include:

    • Applied Nutrition
    • Baking
    • Line cook
    • Professional Chef
    • Culinary Arts and Management
    • Event Planning
    • Tourism and Travel Planning
    • Restaurant Server/Bartender
    • Restaurant manager
    • Housekeeping aide

    Course listings are accurate as of Sep. 17 08:58 AM.