Hospitality and Tourism, Grades 9 and 10
Course Code | Date | Format / Location | Price | Availability |
---|---|---|---|---|
VS25HTB1 | Apr 08, 2025 - Jun 13, 2025 |
Virtual Blended | $755.00 | Register Now... |
VU25HTJ | Jul 03, 2025 - Aug 01, 2025 |
Virtual Blended | $755.00 | Register Now... |
The Hospitality and Tourism Grades 9 and 10 ABQ is designed to offer a detailed look at the health and safety regulations, assessment and evaluation practices, community and school partnerships and current trends in professional practice that inform a Hospitality and Tourism classroom. The candidates will consider equity, diversity and inclusion practices in a hands-on classroom, critically explore program planning and implementation, and ready themselves for an inquiry-based sector experience opportunity in two of the hospitality and tourism industry many sectors. Candidates will have the opportunity to engage with current best-practices and experiential opportunities while they learn how to make a hospitality classroom an engaging, exciting, and flavourful space.
Prerequisites
A Certificate of Qualification and Registration with a Technological Education Qualification.
Educators without technological education qualifications require:
- a Certificate of Qualification and Registration
- an Intermediate division qualification
- five years’ work experience, including business or industrial experience, or a combined total of five years’ related post-secondary education and work experience, including:
- at least two years’ business or industrial work experience, at least four months of which were continuous, and related post-secondary education acceptable to the College consisting of:
- an apprenticeship program acceptable to the College, and…
- work experience demonstrating competency based on an assessment of advanced skills and knowledge
- Official transcript(s) sent directly to the Professional Learning Office from the granting institution before course start date
- Work Experience Letter(s): previous employer(s) confirming related wage-earning industry experience attesting to the length of employment, start and end dates and the nature of your employment (job description).
Notes:
Related Work Experience may include:
- Applied Nutrition
- Baking
- Line cook
- Professional Chef
- Culinary Arts and Management
- Event Planning
- Tourism and Travel Planning
- Restaurant Server/Bartender
- Restaurant manager
- Housekeeping aide
Course listings are accurate as of Apr. 01 08:00 AM.